Cuisine was formed in 2006 out of a demand for high-quality,
local ingredients and a desire for alternative menu options.
Specializing in corporate team-building events, Beach Cuisine
soon added full-service catering and event planning services to
their repertoire. Each client receives only the best personal
service, as we thrive on 100% customer satisfaction.
CHEF DE CUISINE
Rich Hail graduated from The Art Institute of California – Orange
County with Honors and a Degree in Culinary Arts. He is
skilled at private instruction, having taught hundreds of classes at Sur la Table in Newport Beach and PREP Kitchen Essentials in Seal Beach. He has
worked with some of the best chefs in the country, learning their
tricks of the trade, and is now applying that knowledge and
experience to make your event one to remember.
Marcy Hail graduated from California State University, Long Beach
(CSULB) with a Bachelor’s Degree in Recreation & Leisure Services
specializing in Event Production and Travel & Tourism. She currently runs her own company, Wonderland Events, which specializes in wedding and special event production. Marcy has over twelve years of catering and special event experience in the hospitality industry.
actively supports and works with local community organizations and
charities in the Southern California area. Contact us for special
pricing regarding not-for-profit and charitable events.